Krustagroup lands in Conxemar packed with news
During the Frozen Seafood Products Fair in Vigo, the Bio line of products and the Food Service channel will be announced, among other initiatives.
After successfully passing through the Seafood Expo Global in Brussels, Krustagroup lands in Vigo as a participant / exhibitor at the Conxemar Frozen Sea Products Fair, the most important event of the sector in Spain, held between October 1 and 3. And it does it with ambition and packed with news.
In the stand J-18, the large team of professionals of the company that has come specially for this event will take the opportunity to present the new line of products BIO and Without Additives of Grand Krust (its fast-moving consumer brand), a range created to respond to the growing demand for natural products and that confirms the innovative spirit of a company constantly evolving with an alert eye on the market needs.
In addition, the new Food Service channel will also be presented in the fair, a business unit for catering created in order to respond to the gastronomic needs outside the households, with global solutions, flexible, agile, worthwhile and adapted to any type of cuisine.
Also, and as a climax to the new makeover recently undertaken by the veteran company, the new websites of Krustagroup and Grand Krust will be launched. Both websites have been renewed in terms of their look and content in line with the best current digital design.
Of course, the stand will be used as a meeting point for professionals, who will be able to taste some of the specialties of the brand, especially cooked for this event by a team of food professionals.
Success of Krustagroup’s Foodservice channel at Expo HIP
The presentation of Krustagroup’s newness for its Foodservice business unit, through its showcookings and conferences, was warmly received by the attendees of the HIP fair in Madrid, the most important convention of the HORECA innovation.
Krustagroup participates in the CEPESCA Journalism Awards
The argentinean red shrimp and the KrustaGroup’s scarlet shrimp, protagonists in the cocktail at the awards ceremony of the third edition of the Spanish Journalism and Fishing Sector Awards, celebrated in the Ministry of Agriculture…
KrustaGroup presents the Foodservice division at Expo HIP
Elías Suárez Garmendia, CEO of Krustagroup, explains the keys to the new Foodservice channel, which will be presented at the Expo HIP from 24 to 26 February in Madrid.