Exhibitions
All the details of the Seafood Expo Global
After its highly successful debut at the Fira de Barcelona located on Gran Vía, the 29th edition of Seafood Expo Global will take place from April 25 to April 27, 2023.
Your global
shrimp partner
The sale and distribution of the widest possible range of seafood is our raison d’être: bulk or retail sales through the Grand Krust, Krusta Sur, Arbumasa and Frio condal.
Quality controllers at the source
Six teams specialise in assuring the quality of the seafood at the source: Spain, Argentina, India, Australia, Honduras and Norway.
Food safety and sustainability certifications
In our commitment to quality seafood, we have obtained all the necessary food safety and sustainability certifications, while respecting the environment and practicing sustainable fishing.
Expertise and innovation in the development of new products
In Krustagroup we are experts in product development through continuous innovation, identifying business opportunities to offer the best solutions to our customers. Innovation is a constant in the company. We are pioneers in industrial fishing in Spain; We open the first seafood cooker in our country and we are the first company to import surimi to Spain. At present, for example, the new BIO line is a precursor in applying healthy foods in the seafood industry.
High processing capacity
We sell 18,000 tonnes of seafood each year. Our Huelva factory alone can process up to 50,000 kgs. of seafood daily.
Our products
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B2B
Distributors / HORECAWe address the culinary needs of all segments outside the home.
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B2B / B2C
Bulk retailGlobal, flexible, agile, cost-effective solutions adapted to any type of cuisine
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B2C
Grand KrustA delicious, surprising, unbeatable range oriented to final consumer
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Products
The characteristics of sustainable seafood you should know
Fish and shellfish are among the most traded products in the world. But sustainable fishing is the practice that allows the industry to be profitable in the long term and can guarantee a sufficient supply of fish and shellfish to a growing world population. Learn the keys to achieving sustainable seafood.
ProductsShrimp Season: Catches Time, Availability and Industry Impact
The Argentine shrimp, also known as southern or Patagonian prawns, is a highly valuable product for the fishing industry. Its development, availability, and fishing is seasonal and varies according to the fleet and the area in which it operates.
