Your global
shrimp partner

The sale and distribution of the widest possible range of seafood is our raison d’être: bulk or retail sales through the Frío Condal, Costasur, Krustasur, Pescasur, Arbumasa and Grand Krust brands.

Quality controllers at the source

Six teams specialise in assuring the quality of the seafood at the source: Spain, Argentina, India, Australia, Honduras and Norway.

Food safety and sustainability certifications

In our commitment to quality seafood, we have obtained all the necessary food safety and sustainability certifications, while respecting the environment and practicing sustainable fishing.

Expertise and innovation in the development of new products

In Krustagroup we are experts in product development through continuous innovation, identifying business opportunities to offer the best solutions to our customers. Innovation is a constant in the company. We are pioneers in industrial fishing in Spain; We open the first seafood cooker in our country and we are the first company to import surimi to Spain. At present, for example, the new BIO line is a precursor in applying healthy foods in the seafood industry.

High processing capacity

We sell 18,000 tonnes of seafood each year. Our Huelva factory alone can process up to 50,000 kgs. of seafood daily.

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KrustaGroup

Foodservice

We support your business

Foodservice business unit, created with the sole purpose of addressing the culinary needs of all segments outside the home, with global, flexible, agile, cost-effective solutions adapted to any type of cuisine.