The sale and distribution of the widest possible range of seafood is our raison d’être: bulk or retail sales through the Grand Krust, Krusta Sur, Arbumasa and Frio condal.
Six teams specialise in assuring the quality of the seafood at the source: Spain, Argentina, India, Australia, Honduras and Norway.
In our commitment to quality seafood, we have obtained all the necessary food safety and sustainability certifications, while respecting the environment and practicing sustainable fishing.
In Krustagroup we are experts in product development through continuous innovation, identifying business opportunities to offer the best solutions to our customers. Innovation is a constant in the company. We are pioneers in industrial fishing in Spain; We open the first seafood cooker in our country and we are the first company to import surimi to Spain. At present, for example, the new BIO line is a precursor in applying healthy foods in the seafood industry.
We sell 18,000 tonnes of seafood each year. Our Huelva factory alone can process up to 50,000 kgs. of seafood daily.
We address the culinary needs of all segments outside the home.
Global, flexible, agile, cost-effective solutions adapted to any type of cuisine
The Spanish company Krustagroup S.A.U., specialized in the marketing and distribution of sea and aquaculture products, has acquired the majority of the share capital of the Italian Effegi Service S.p.A
The appointment guarantees stability and a consistent line of business for the Group in the long term
From Grupo Amasua and Krustagroup we want to thank the support and affection received after the decease of our President and Founder, Amador Suárez Villa.
