KrustaGroup, premium partner at the HIP EXPO
The company will present all the new features of its Foodservice business unit at the most relevant innovation convention HORECA, which will be held from 24th to 26th February at Feria de Madrid (IFEMA)
KrustaGroup will have a prominent presence at HIP (Hospitality Innovation Planet), the annual innovation event of Horeca HIP. The stand F617 in Hall 12 of IFEMA will host the event that KrustaGroup has designed to accommodate an innovative and attractive program that will amaze and surprise visitors.
At the space reserved for KrustaGroup as a premium partner of HIP, show-cooking’s will be held to show the added value that the company delivers to the world of catering from its new business sector Foodservice. The idea is for you to find out the creative solutions that KrustaGroup proposes for the world of catering and hotel business.
As Elías Suárez Garmendia, Managing Director of Krustagroup, points out, “we want to be the trusted as a global partner in the frozen seafood business through Foodservice. Created to respond to the gastronomic needs of all segments outside your home, with global solutions that are flexible, agile, profitable and adapted to any type of cuisine”.
Come to visit us from the 24th to 26th of February at the Expo HIP.
Krustagroup wants to thank the support and affection received
From Grupo Amasua and Krustagroup we want to thank the support and affection received after the decease of our President and Founder, Amador Suárez Villa.
The Amasua Group and Krustagroup family say goodbye to their President Don Amador Suárez Villa
The founder and president of the Amasua Group, to which Krustagroup belongs, passed away in San Sebastian at the age of 76
Krustagroup collaborates by donating frozen seafood to various solidarity initiatives in Italy and Spain
In order to support vulnerable segments in this crisis caused by the expansion of COVID-19, as well as various health centers