In this article, we delve into this new, more sustainable consumer profile, exploring the advantages and disadvantages of the pescetarian diet and examining its actual consumption data.
In this article, we delve into the latest technological innovation applied to the production of fish and seafood, exploring companies implementing this technique and assessing its current status.
In this article, we will learn what a Fishery Improvement Project entails, why a sustainable fishery management is key to a more sustainable future, and provide examples within the United States.
In this article, we will share the distinctive characteristics of Argentine red shrimp and prawn. Also, their habitat, capture methods, and how each is marketed. Keep reading to discover all the details about these two types of shellfish!
In this article, we’ll delve into what traceability means in the fishing industry. Also, why it matters, the legislation regulating it, and the prevalent technologies and methods.
The fishing industry faces significant challenges due to the new regulation. In this article, we delve into what the non-reusable plastic packaging tax entails and how it directly impacts the fishing industry.
Discover the prevalent methods and techniques utilized for fish and seafood preservation, ensuring top quality and sustainability for the most discerning consumers.
This article outlines the two most commonly marketed salmon types and why they stand out.
Fishery ports play an essential role in the fishing industry and the worldwide food supply. In the United States, a country with extensive coastlines and a rich fishing tradition, the significance of these ports is undeniable.
