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What is ASC Certification? Its Importance for the Seafood Industry
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What is ASC Certification? Its Importance for the Seafood Industry

This article explores the importance of ASC Certification for the U.S. seafood industry, highlighting its role in ensuring responsible aquaculture practices. Learn how the certification works, the steps to achieve it, and its benefits for retailers, consumers, and the environment. Discover how the Aquaculture Stewardship Council (ASC) supports sustainability and promotes transparency in the growing demand for eco-certified seafood in the U.S. market.

Food Service Industry Trends for 2025
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Food Service Industry Trends for 2025

This article explores the key food service industry trends for 2025, focusing on consumer demands for sustainability, unique dining experiences, and practical innovations. From the rise of plant-based menu items to sustainable practices in seafood, we highlight the ways restaurant operators are adapting to market changes.

Differences and characteristics of shrimps and prawns
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Differences and characteristics of shrimps and prawns

In this article, we will share the distinctive characteristics of Argentine red shrimp and prawn. Also, their habitat, capture methods, and how each is marketed. Keep reading to discover all the details about these two types of shellfish!

What is product traceability in fishing?
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What is product traceability in fishing?

In this article, we’ll delve into what traceability means in the fishing industry. Also, why it matters, the legislation regulating it, and the prevalent technologies and methods.