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IQF Freezer Technology in Seafood Processing: How does it work?
An excellent technique that helps us preserve the organoleptic and sensory values of our shellfish —nutritional values, texture, flavor and color.
An excellent technique that helps us preserve the organoleptic and sensory values of our shellfish —nutritional values, texture, flavor and color.
The founder and president of the Amasua Group, to which Krustagroup belongs, passed away in San Sebastian at the age of 76