Your global
shrimp partner

We cover all stages of the value chain

  • Fishing

  • Custom manufacturing

  • Custom packaging

  • Cold chain management

  • Logistics

  • Export

About us

The Grupo Amasua has had a passionate 50-year relationship with the sea. Fishing has been in our family’s veins for generations and our priority has always been to respect the marine environment and ensure the sustainable development of fisheries.

In numbers

  • Quality

    9 Control units

    We have teams to assure the quality of the seafood at the source: Spain, Argentina, India, Australia, Honduras and Norway.

  • Global

    5 Continents

    We operate in Europe, Africa, the Americas, Asia, and Oceania with eight fishing grounds and fish farms.

  • Comercial

    12 Offices

    We provide global commercial support from our sales offices in Barcelona, Madrid, Getafe, Huelva, Lisbon, Vaglia (Italy), Hude (Germany), Clarcuson (Australia), Miami, Shanghai, and London.

  • Production

    18.000 TN

    of seafood sold per year, the equivalent of 70,000 kgs. or four cargo lorries each day.

  • Process

    50.000 Kg

    Our Huelva factory alone can process up to 50,000 kgs. of seafood daily.

  • Innovation

    2007

    The company receives its IFS Logistics certification, the first Spanish firm to do so.

The KrustagroupWorld EuropeanUnion Japan Taiwan China United States & Canada Barents Sea Cod, Crayfish, Crab and Lobster Guatemala Prawn vannamei Chile Salmon, mussel and scallop Honduras Prawn vannamei Argentina Prawn and Pota Morocco Octopus Mozambique Tiger Prawn, banana and carabinero Thailand / Myanmar Surimi Choluteca (Honduras) Huelva (Spain) Tromso (Norway) India Australia Buenos Aires, (Argentina) Puerto Madryn (Argentina) Mar del Plata (Argentina) Thailand Lisbon Portugal) Shanghai (China) Clarkson (Australia) Miami (USA) Buenos Aires, (Argentina) Huelva (Spain) Madrid and Getafe (Spain) Barcelona, (Spain) Vaglia (Italy) Hüde (Germania) London (England)
  • Markets
  • Quality controllers at source
  • Fishing grounds and fish farms
  • Commercial offices

Where to find us

  • Barcelona

    Polígono Industrial Pratenc - C/ 100, nº 33-35 - 08820. El Prat de Llobregat

    Barcelona (Spain)

    ()

    +34 932 237 575
  • Madrid

    Eduardo del Palacio, 1 - 28002. Madrid

    Madrid (Spain)

    ()

    +34 915 644 030
  • Getafe

    Polígono Industrial Los Ángeles - Calle Fundidores, 47 - 28906. Getafe.

    Madrid (Spain)

    ()

    +34 916 831 920
  • Huelva

    Polígono Industrial Villafría - C/ La Barca, 5 (Puerto exterior de Huelva) - 21810. Palos de la Frontera.

    Huelva (Spain)

    ()

    +34 959 357 900
  • Italia

    Via Ferraglia 1141 C, 50036 Vaglia.

    Florencia (Italy)

    ()

    +39 055 409 244
  • Portugal

    Frio Condal - Comércio e Industria Alimentar, Lda. Rua Beatriz Costa 6 Lj E - Alfragide, 2610 - 195

    Amadora (Portugal)

    ()

    +35 1 213 011 990
  • Alemania

    Osnabrücker Str. 87, DE - 49448

    Hüde (Germany)

    ()

    +49 (0) 5443 / 20 452-21
  • Argentina

    Alicia Moreau de Justo, 1050, piso 3º, Oficina 167 - 1107.

    Buenos Aires (Argentina)

    ()

    +541 142 013 790
  • Australia

    221 Ocean Keys Boulevard - Clarkson 6030

    Western Australia (Australia)

    ()

    +61 411 727 111
KrustaGroup

History

A seafood love story since 1966

Krustagroup has had a passionate 50-year relationship with the sea, selling seafood while respecting the marine environment, being pioneers in industrial fishing in Spain. We are committed to wild seafood and shellfish because it guarantees the finest flavour and texture, while respecting the environment through sustainable fishing practices.

Featured Timeline

The company, Amador Suárez S.A., which operates the freezer ship, Amasua, is incorporated.

1966
70´

Widespread expansion throughout African fishing grounds: Mauritania, Senegal, Angola, Cameroon, and Namibia.

Incorporation of Crustáceos de Mozambique Limitada (Krustamoz) and Mayorista Pesca del Sur S.A.

1975
1978

Incorporation of Frío Condal S.A.

Commitment to extractive diversification through the incorporation of Arbumasa, S.A. in Argentina. The same year, the company also founded Pesca Suribérica, S.A. and Pesquera Punta Arenas, S.A. in Chile.

1987
1988

Opening of Krustasur, S.A., Spain’s first seafood boiler, in Barcelona.

Krustagroup S.A.U. is established, the result of a merger between Mayorista Pesca del Sur S.A. and Frío Condal S.A

2001
2001

Krustagroup named best Spanish food exporter by the Ministry of Agriculture, Fisheries, and Food.

Launch of the Grand Krust brand. Fishing operations begin in Morocco.

2003
2007

First Spanish company to obtain the IFS Logistics certification.

IFS Food certification.

2008
2009

Opening the Palos de la Frontera (Huelva) factory, which specialises in the logistics and packaging of PLS products.

BRC food certification. Recipient of the Seafood Prix d’Élite award in the Best Retail Packaging category for PUD Argentine Red Shrimp.

2010
2014

MSC (Sustainable Seafood) certification.

Recipient of the Wabel Award in the Best Retail Chilled & Dairy Product category for Seafood Combo by Grand Krust.
Recipient of the 2016 Product of the Year for Combínalos by Grand Krust.

2015
2016

SAE (Self-monitoring system) certification.

Krustagroup signs a joint venture with the Chilean fishing company Camanchaca S.A. to sell in the United States, Canada, and the European Union through its subsidiary, Camanchaca Inc.

2017
2019

EU Bio Euroleaf and ASC certifications.